Bumi Spices

3. Aromatic Biryani with Shahi Jeera & Elaichi | Traditional Indian Biryani Recipe

Ingredients:

• 2 cups Bumi Spices Basmati Rice

• 1 lb mixed vegetables or chicken

• 1 tbsp ghee or oil

• 1 tsp Bumi Spices Shahi Jeera (Caraway Seeds)

• 2 Bumi Spices Elaichi (Cardamom Pods)

• 1 cinnamon stick

• 2 cloves

• 1 onion (sliced)

• 1 tsp Bumi Spices Garam Masala

• 1/2 tsp Bumi Spices Kashmiri Red Chili Powder

• 1/2 cup yogurt

• 3 cups water or broth

• Fresh coriander & mint for garnish

Instructions:

• Wash and soak the Basmati rice for 30 minutes.

• Heat ghee in a pan, add shahi jeera, elaichi, cinnamon, and cloves.

• Add onions and sauté until golden brown.

• Add vegetables or chicken, yogurt, and spices. Cook for 5 minutes.

• Add soaked rice and water/broth. Cover and cook for 15 minutes.

• Garnish with fresh coriander and mint. Serve hot with raita.

Health Benefits of Indian Biryani Spices:

Shahi Jeera: Aids digestion and improves metabolism.

Elaichi (Cardamom): Boosts gut health and has detoxifying properties.

Kashmiri Red Chili: Adds colour and mild heat without excessive spiciness.

Aromatic Biryani with Shahi Jeera & Elaichi | Traditional Indian Biryani Recipe