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Matar Paneer Recipe
Asif , December 26, 2024
Matar Paneer Recipe
Ingredients:
• 2 tbsp oil
• 1 tsp ghee
• 1 tsp cumin
• ½ inch cinnamon
• 3 pods cardamom
• 2 chillies, sliced
• ½ tsp turmeric
• 1 tsp chilli powder
• ½ tsp coriander powder
• ½ tsp cumin powder
• ½ tsp garam masala
• 3 cup water
• 1 tsp salt
• 1½ cup peas
• 200 grams paneer, cubed
• 2 tbsp cream
• 1 tsp Kasuri methi, crushed
• 2 tbsp coriander, chopped
Instructions:
• Firstly, in a pan heat 2 tbsp oil. add 2 onion, 4 cloves garlic, and 2-inch ginger.
• Saute until the onions turn golden brown.
• Add 4 tomatoes, 2 tbsp cashew, and saute until the tomato turn soft and mushy.
• Cool completely, and transfer to a mixer jar.
• Grind to smooth paste without adding water.
• To prepare curry, heat 2 tbsp oil. add 1 tsp ghee, 1 tsp cumin, ½ inch cinnamon, 3 pods cardamom and 2 chillies. saute until the spices turn aromatic.
• Keeping the flame on low, add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp coriander powder, ½ tsp cumin powder, and ½ tsp garam masala.
• Saute until the spices turn aromatic.
• Now add prepared gravy and cook well.
• Keep cooking until the oil separates from the gravy base.
• Further, add 3 cup water and 1 tsp salt.
• Mix well adjusting the consistency of gravy.
• Further, add 1½ cup peas and 200 grams paneer. Mix well.
• Cover and cook for 5 minutes or until the peas are cooked well.
• Add 2 tbsp cream, 1 tsp Kasuri methi, and 2 tbsp coriander.
• Finally, enjoy matar paneer with roti or rice.
