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Spicy Indian Flat Bread
Ramya , January 21,2025
Spicy Indian Flat Bread
Ingredients:
• 1 cup Whole Wheat Flour
• 1 cup Corn flour
• 1/2 cup Oats Flour
• 1/4 cup Bajra Flour (Pearl Millet)
• 1/4 cup Ragi Flour (Finger Millet/ Nagli)
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Coriander Powder (Dhania)
• 1/4 teaspoon Turmeric powder (Haldi)
• 1 teaspoon Flax seed powder (flax meal)
• 1 teaspoon Ajwain (Carom seeds), crushed between palms
• 2 teaspoons Kasuri Methi (Dried Fenugreek Leaves)
• Lukewarm Water, to knead the dough
• Ghee, or oil to cook
• Salt, to taste
Instructions:
• To begin making flat bread recipe, combine all the ingredients, except the oil or ghee, in a large Mixing bowl. Add a little lukewarm water at a time and knead to make a smooth dough.
• Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until smooth and firm. Divide the roti dough into 10 portions.
• Preheat the tawa on medium heat.
• Roll each portion of the dough, by dusting in flour into a thin circle. The thickness of the masala roti will be based on how thin you can roll it.
• Once rolled, place the masala roti on the tawa and allow it to cook for a few seconds on medium heat.
• Once you see air bubbles popping, flip and turn. Smear ghee or oil over the roti and cook on both sides until browned and lightly crisp.
• Once done, transfer the Mixed Millets Masala Roti from the tawa onto a plate. Make masala rotis similarly with remaining portions of the dough.
• Serve Masala Roti along with Amla Methi Sukhi Sabzi and Cauliflower Moong Dal for lunch or along with Jeera Aloo/Baingan Ka Bharta for a wholesome breakfast.
• Firstly, in a pan heat 2 tbsp oil. add 2 onion, 4 cloves garlic, and 2-inch ginger.
• Saute until the onions turn golden brown.
