• 39150 Paseo Padre Parkway Fremont, CA
  • (510) 794-9494
  • 10:00 AM to 10:30 PM on Daily


Go Chaatz for seriousness, for meaning, and permanence in our cooking. We attempt to cook in service to the place in which we find ourselves, hoping that we may connect our legacy within this greater thing if we succeed in doing so well. We hold the thread of the multitudes of collaborators and of a history shared by chefs and cooks that have preceded us. We try to do things right by shop local and using fresh ingredients and cook from scratch daily, how we teach and mentor and support our team. We are relentless in making the food better, more delicious, more relevant, singular, and personal. We are smart enough to know that this is a forever task, yet reckless enough to try to still do it all today. Our food is what we give of ourselves. It is at once our daily efforts and their culmination.


You'll love our authentic Indian GHAR JAISA KHANNA (home style food) . Our motto is to serve authentic Indian 100% vegetarian meals that are prepared fresh and with less oil. The food is light, healthy and nutritious with a perfect balance of whole grain, vitamins, protein, carbohydrates and fat.

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We all like to say we’re gathering for a business meeting or a celebration, but chances are good, we’re mostly there for the food! The way that humans gather around
food is a good and beautiful thing, and at Go Chaatzz, we’re thrilled to make your event’s menu worth talking about. Indian cuisine lends itself beautifully to hospitality because it’s
friendly to a wide range of diets, including vegetarianism. In fact, Go Chaatzz specializes in Jain food, which is one of the strictest vegetarian diets in existence.
Let us cater your event, and everyone will have a delicious experience!


Go Chaatz Our Specials

Vegetable Samosas
$10.00 $9.00
Crisp Pastry filled with mildly spiced mixture of Potatoes and Peas
Lentil Soup
$9.00 $7.00
Soup made with lentils, fresh vegetables, herbs and mild spices
Baingan Bharta
$18.00 $16.00
Eggplant roasted in tandoor oven, mashed and cooked with tomatoes and spices
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