Gujarati Lunch
Shrikhand (Kesar, Elachee, Pista)
Moong Dal Halwa (Badam Kaju)
Puran Poli
Patra
Lilva Kachori
Papad Papdi
Undhiyu
Bhindi Masala Gujarati
Salad
Poori
Rice
Kadhi (Sweet Gujarati)
Moong Dal (Lachko Dal)
Gujarati Lunch
Fried Mini Idli's (With Curry Leaves, Chili, And Spices) with Chutneys
Lilva Kachori
Masala Dosa, Sambar And Chutneys On Side
Sweet Rotli Puran Poli (With And Without Ghee)
Khandvi With Green Chutneys (Coriander And Mint)
Sprouted Moong Salad
Jaipuri Masala Bhindi Fry Spicy with Onions and Tomatoes
Pulav & Kadhi (Without Sugar)
Station 1 Chaat
Pani Poori
Station 2 Chaat
Palak Chaat
Chaat Basket
Aloo Tikki Chana (Chana Flavorful)
Station 3 Gujarati
Surti Ponkh
Khichu (Round) (Oil, Red Chili Powder, Methi)
Masala
Dum Biryani (Layers Rice and Vegetable)
Station 4
Jalebi Live With Rabri
Ice Cream
Station 5
Manchow Soup (Thick Soup)
Hakka Noodle (Sez, sauce, soy sauce on side for display too)
Chili Paneer (into Chinese Style, Better Coated Paneer)
Thia Harvest Curry (Carrot, Broccoli, Bell Pepper Red and Green, Green Beans, Tofu, Cauliflower, Cherry Tomato, Butternut Squash)
Station 1
Dahi Batata Sev Puri
Pani-Puri
Hara Bhara Bhel
Station 2: Street Food
Aloo Tikki Chana
Pav-Bhaji
Station 3: Tandoori
Basil Paneer Tikka
Lahori Paneer Tikka with Vegetables
Naan: Garlic, Indian Pesto, Onion, Whole Wheat Roti
Pickle (Onion, Lemon, Mirchi)
Raita (Carrot, Cucumber, Mint Boondi)
Papad
Station 4: Drinks and Desserts
Chaas
Faluda Drink
Appetizer
Dahi Batata Sev Puri
Cauliflower Kurchan (Crispy)
Tandoori Paneer (Cajun)
Mix Veg Pakora
Chinese Samosa
Corn and Poha Tikki (Poha and Bell Paper)
Main Course
Dal Panchvati
Jeera Rice
Naan (Tandoori Roti, Garlic, Butter)
Shaam Savera Kofta
Dumpuk Baigan (Stuffed)
Tawa Sabji (On tawa) - Aloo, Avi, Lotus Root, Cauliflower, Bell Pepper, Bhindi
Saag Paneer
Boondi Raita (Carrot, Cucumber)
Mango Olive Salad
Rasmalai
Gulab Jamun
Appetizer
Veg. Hot and Sour
Veg Pot Stickers
Chili Garlic Paneer
Papaya Salad
Thai Ice Tea & Coffee
Main Course
Gobi Manchurian
Veg. Tofu Stir - Fry Basil Garlic Thai Sauce (Broccoli, Onion, Bell Pepper)
Veg. Drunken Noodle
Basil Fried Rice & White Rice
Dessert
Mix Fruit
Appetizers
Hara Bhara Kabab
Chaat Samosa
Basil Paneer Tikka
Gobi Manchurian
Fruits and Cheese Skewers (Green Apple, Sharp Cheddar Cheese, Another Fruit on A Small Skewer or Toothpick) (Salad set up in big bowl or platter)
Main Course
Malai Paneer
Section Tawa Sabzi
Corn Saag
Dal Makhani
Veg. Dum Biryani
Tandoori Roti, Plain Naan
Garlic Naan, Onion Kulcha
Mix Green Salad with Cranberry, Walnut and Champagne Vinaigrettes (Salad set up in big bowl or platter)
Petal Raita (With Edible Floral Petals) (Cold item set up in big bowl)
Papad (Crispy Wafers Set up In Bowl or Platter)
Chutneys
Pickle
Dessert
Moong Dal Halwa (Hot item set up in chafing dish)
Pista Kulfi (Cold item serving in small fancy bowls)
Coffee/Tea (Dispenser)
South Indian Lunch 1
Masala Vada
Rasam Tomato
Kosambari Carrot And Cucumber
White Rice
Bisi Bele Bath
Maggie Huli With Tindora
Bagara Baingan
Aloo Gobi Potato, Peas, Cauliflower
Roti
Plain Yogurt
Boondi Raita
Mix Veg Pickle (South Indian)
Papad
Vermicelli Payasam
Rasmalai
South Indian Lunch 2
Chaas and Lemonade
Masala Vada
Papad
Dosa with Sambar and Chutney
Kosambari
White Rice
Lemon Rice
Bhindi Masala
Avial (No Yogurt Only Coconut)
Kalakand
Boondi Ladoo
Italian Menu Sample
Veg. Minestrone Soup
Italian Bread With Dipping Sauces : Marinara | Pesto | Spicy Olive Oil with Basil | Garlic | Oregano | Crushed Red Pepper
Italian Green Salad
Lasagna
Pizza & Pasta (Veg. And Non-Veg)
Mediterranean Menu Sample
Falafel Balls With Various
Hummus
Pita Bread And All The Toppings
Fattoush Salad
Tabouli Salad
Spinach Artichoke Dip
Tea
Coffee