Our Menu

Deep fried crispy pastry turnover filled with mashed potato & peas served with tamarind chutney.

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Fried Cauliflower tossed in Manchurian sauce.

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Fried cottage cheese cubes are tossed with soya chili sauce.

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Fried Cauliflower florets tossed in a Persis special 65 sauce.

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A giant white puffed bread with chickpea masala.

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Chickpea cooked in a tangy sauce with crispy pastry turn over filled with Spiced mashed potato.

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Fried cottage cheese is tossed in a Persis signature special 65 sauce.

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Sliced onion dipped in chickpea batter and deep fried served with mint and tamarind chutney.

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Assortment of onion pakoda,vegetable machuria, samosa and cut mirchi (jalapeno).

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Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, dahi (yogurt) and tamarind chutney and topped with chaat masala and sev

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Fried Paneer tossed in Manchurian sauce.

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Chili pepper dip into chickpea batter fried till golden color.

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Boneless chicken tossed in a Persis specialty sauce.

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Marinated shrimp tossed in Persis special sauce

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A batter fried chicken cubes tossed in Manchurian sauce.

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Boneless chicken cubes tossed in hot garlic sauce.

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A battered fried Chicken / Fish / Shrimp cubes coated in red chili sauce.

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A battered fried Fish cubes coated in red chili sauce.

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A battered fried Shrimp coated in red chili sauce

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Fish chunks in a Hyderabadi spice with sesame seeds and fried.

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Pieces of Chicken cooked in traditional South Indian style with freshly aromatic Spices and ground black peppers.

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A generous portion of Bone in goat cooked in traditional South Indian style with freshly aromatic Spices and ground black peppers.

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A generous portion of Boneless Lamb cooked in traditional South Indian style with freshly aromatic Spices and ground black peppers.

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A generous portion of Goat cooked in unique south Indian style.

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A generous portion of Boneless lamb cooked in unique south Indian style.

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Combination of whole chickpea in onion, tomato gravy with spices.

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Northern Indian style of yellow lentil stew choices of Spinach/Fenugreek leaf / masala tempered

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Northern Indian style of yellow lentil stew choices of Spinach/Fenugreek leaf / masala tempered

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Chef signature mixed vegetable in a coconut based sauce.

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Homemade cottage cheese cooked in rich tomato sauce with herbs and spices and touch of butter then garnished with cream.

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Homemadecottage cheesesimmered in spinach based gravy with mild spices topped with cream.

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Homemade Indian cottage cheese cooked with onions, tomatoes, peppers in Kadai masala.

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Fenugreek leaf flavor creamy cashew based sauce with Paneer.

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Our best selling dish for vegetarians. Paneer tikka masala is an Indian dish of marinated paneer cheese served in a special Persis spiced gravy.

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Fried eggplant stewed in pepper and sesame based sauce.

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Eggplant roasted and cooked in Indian style in a tomato and onion based sauce.

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