Naan
Fresh baked tandoor bread
Mon - Sat - Lunch : 11:30 AM TO 03:00PM
Sunday - Dinner : 05:00 PM TO 10:00 PM
Flavored Basmati Rice cooked with Vijayawada Sauce, herbs and spices
Flavored Basmati Rice cooked with horse gram Sauce, herbs and spices.
A delicious and creamy South Indian style spiced curd/yogurt rice prepared with yogurt, rice, and milk
Gongura, also known as hibiscus leaves or sorrel leaves, is a sour leafy green vegetable that is native to India. Gongura biryani is made by cooking gongura leaves with rice and spices and choice of Meat or vegetables. Meat Chicken / lamb / Fish for 2$ /3$ /3$
Paneer Biryani recipe is a slow cooked layered casserole of paneer cubes in a curd (yogurt) based gravy, fried onions and par-cooked rice flavored with spices, saffron or rose water
Boneless lamb/Goat cooked with roasted peppers & curry sauce. Add Goat for 1$
Bone in Lamb/Goat cooked w/black pepper, tomato sauce & spice Add Goat for 1$
Marinated chicken grilled on Skewers (Substitute Panner with Chicken +1$, Fish +2$ / Shrimp +2$)
Welcome to Namaste Flavours Ann Arbor Indian restaurant. Our restaurant serve Authentic Indian food with spices prepared from natural ingredients.
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