Our Menu

VEGETABLE SAMOSA

Crispy triangular pastry turnover stuffed with potatoes and peas (1).

ALOO TIKKI

Golden brown patties of mildly spiced Potatoes and chopped veggies (2).

VEGETABLE PAKORA

Assorted vegetable fritters in a mildly spiced yellow lentil batter (2).

PANEER PAKORA

Golden fritters of homemade cheese in a lentil batter with herb filling (2).

CHAAT PAAPRI

Potatoes & chickpeas on bed of chips smothered with sauces.

VEGETARIAN SAMPLER

A sample of each of the above.

LAMB SAMOSA

Crispy triangular pastry turnover stuffed with mildly spiced ground lamb (1).

TANDOORI CHICKEN

Chicken leg & thigh in a special yogurt marinade, baked in clay oven (2).

CHICKEN PAKORA

Succulent Chicken cubes covered in lentil batter & fried to perfection (4).

SHRIMP PAKORA

Jumbo shrimp in seasoned lentil batter and deep fried to crunchy fritters (3).

CHICKEN 65

Boneless chicken bites with spicy Southern Indian glaze.

NON-VEG. SAMPLER

A sample of each of the above.

CHICKEN PASANDA*

Boneless chicken preparation in a creamy mango sauce with almonds and raisins.

BUTTER CHICKEN

Pulled tandoori chicken cooked in a creamy tomato sauce with fresh herbs.

PANEER PASANDA*

Indian Cheese cubes cooked in a creamy mango sauce with almonds and raisins.

LAMB ROGAN JOSH

Succulent lamb cubes in a ginger & garlic sauce with almonds & earthy herbs.

COCONUT SHRIMP CURRY

Jumbo shrimp cooked in a ginger coconut sauce with curry leaves & peppercorn.

CHICKEN 69*

Succulent chicken in a zesty soy yogurt sauce with curry leaves & mustard seeds.

LAMB RANGEELA*

Boneless lamb cubes in a creamy tomato spinach sauce with fresh herbs.

CHILI CHICKEN

Chicken cooked in a spicy chili garlic sauce with sesame seeds & dried chilis.

CHICKEN OR GOBHI MANCHURIAN

Chicken or Cauliflower cooked in a sweet n’ sour ginger sauce.

TANDOORI CHICKEN

Whole chicken marinated in ginger spice yogurt & baked in the clay oven.

LAMB SEEKH KABOBS

Ground lamb with herbs spiced marinade rolled on skewers and baked in the clay oven.

FRESH MINT SALMON KABOB

Succulent cubes of salmon fillet in fresh mint yogurt marinade baked in the clay oven.

MALAI CHICKEN KABOBS

Succulent chicken breast cubes in fresh mint marinade baked in the clay oven.

GARLIC SHRIMP KABOBS

Jumbo Shrimp in garlic yogurt marinade with fresh herbs baked in the clay oven.

CHICKEN OR FISH

LAMB OR GOAT

SALMON OR SHRIMP

MUSHROOM OR EGG

CAULIFLOWER OR POTATO

MALAI KOFTA

Vegetable croquettes cooked in a creamy tomato sauce with mild spices.

MATTAR PANEER

Indian cheese cubes cooked with peas in a tomato & onion sauce with fresh herbs.

PALAK PANEER

Indian cheese cubes cooked in spinach sauce with subtle balance of aromatic spices.

VEGETABLE KORMA

Nine vegetables cooked in a creamy sauce with a unique blend of herbs and spices.

PANEER MAKHANI

Indian cheese cubes cooked in creamy tomato sauce with a blend of exotic spices.

SHAHI PANEER

Fresh homemade cheese cooked in a creamy tomato sauce garnished with cashews.

DAAL MAKHANI

Black lentils & kidney beans chili made with delectable blend of whole spices.

PANEER BHURJI

Fresh scrambled cheese cooked with garden veggies in herbs & spices.

PANEER TIKKA MASALA

Indian cheese cubes cooked in creamy tomato sauce with a blend of exotic spices.

BHINDI MASALA

Fresh cut okra sautéed with sliced onions in a delicate array of exotic spices.

ALOO GOBHI

Cauliflower & potatoes sautéed with onions & tomatoes in a blend of herbs & spices.

BENGAN BHURTA

Mashed eggplant sautéed with onions & tomatoes in a blend of aromatic spices.

CHANA MASALA

Chickpeas cooked with ginger, garlic and a special blend of exotic herbs & spices.

VEGETABLE CURRY

Nine vegetables cooked in a light onion & tomato sauce with aromatic herbs.

DAAL FRY

Stew of yellow lentils tempered with tomatoes, onions, cumin and fresh herbs.

KOFTA CURRY

Mixed vegetable fritters cooked in a light tomato & onion sauce with mild spices.

PALAK CHHÔLÉ

Chickpeas and spinach cooked in a ginger, garlic sauce with exotic herbs & spices.

ALOO CHHÔLÉ

Chickpeas and potaotes cooked in a ginger, garlic sauce with exotic herbs & spices.

NAAN

Traditional leavened white flat bread.

GARLIC NAAN

Naan bread generously topped with fresh garlic.

POORI

Deep fried whole wheat crispy puffed bread.

ALOO PARANTHA

Whole wheat bread stuffed with potatoes.

CHEDDAR NAAN

Naan bread stuffed with cheddar cheese.

FIESTA NAAN

Naan with onions, garlic, peppers & cheese.

BULLET NAAN

Spicy naan topped with fresh chilis and garlic.

RÔTI

Traditional unleavened whole wheat flat bread.

LACHHA PARANTHA

Flaky whole wheat bread baked in the clay oven.

BHATURA

Deep fried soft & puffy white bread.

ONION NAAN

Naan topped with freshly chopped red onions.

KABULI NAAN

Almond, pistachio, cashew, Raisin & honey.

GULAB JAMUN

Dried milk balls soaked in warm syrup.

KULFI

Indian ice cream with almond-pistachio.

GAAJAR HALWA

Carrot pudding with almonds & cashews.

KHEER

Rice pudding with almonds & raisins.

RUM JAMUN

Rum infused gulab jamun on kheer.

MANGO LASSI

Homemade yogurt drink with mangoes.

CHAI TEA OR COFFEE

With or without cream.

LEMONADE

Refreshing lemonade.

ICED CHAI OR COFFEE SHAKE

Made fresh to order.

SOFT DRINKS

Coke, Diet, Sprite, Dr. Pepper, Gingerale.

THANDAI

Almond cardamom sesame seed shake.

ICED TEA

Sweet or unsweet

THUMS UP OR LIMCA

Indian Cola or Lemon-Lime soda.

MANGO ICED TEA

Iced tea with real mango juice.

FRUIT JUICES

Mango, Guava, Pineapple, Lychee

CABERNET

PINOT NOIR

RED BLEND

CHARDONNAY

PINOT GRIGIO

PROSECCO

ROSÉ

INDIAN PASSION

Raja’s favorite mango rum drink

HIMALAYAN BREEZE

Rum & almond frozen drink

MANGOMOSA

Our mimosa with mango juice.

PINK ELORA

Rum paired with real guave juice

TIGER’S EYE

Indian take on Bloody Mary

PEACOCK DANCE

Minty pineapple vodka drink

TAJ MAHAL - 11 OZ. / 22 OZ

Premium Indian lager with robust taste

FLYING HORSE - 22 OZ

Indian lager with distinct freshness

KING FISHER - 12 OZ.

Indian lager with distinct freshness

1947 - 12 OZ. / 22 OZ.

Indian premium craft lager