Vegetable Samosa
Cone shaped fl aky pastry made with all-purpose fl our, stuff ed with spiced potato and peas. Deep fried, serve with tamarind and mint chutney.
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11 : 00 AM - 10 : 30 PM
Cone shaped fl aky pastry made with all-purpose fl our, stuff ed with spiced potato and peas. Deep fried, serve with tamarind and mint chutney.
Vegetable mix dipped in a gram fl our batter and deep fi red. Served with tamarind and mint chutneys.
Battered and deep fried caulifl ower fl orets are sautéed with chopped onion, bell pepper, garlic in soy and chilli sauce.
Cottage cheese dipped in spiced chick pea fl our batter and deep fried. Served with mint and tamarind chutneys.
Cottage cheese, made with fried green chillies, green and red peppers, onion and tossed with a spicy tangy sauce.
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
Delicious dumplings made from a thin dough skin stuff ed with fi ne chopped vegetables and steamed. Served with special momo sauce.
Cone shaped fl aky pastry stuff ed with spiced potato and peas. Deep fried, serve with tamarind and mint chutney.
Vegetable mix dipped in a gram fl our batter. deep fi red and served with tamarind / mint chutneys.
Battered and deep fried caulifl ower fl orets are sautéed with chopped onion, bell pepper, garlic in soy and chilli sauce.
Stir-fried noodles in a savory sauce with celery broccoli, cabbage, and carrots.
Made from a thin dough skin stuff ed with fi ne chopped vegetables & steamed. Served with special momo sauce.
Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing
A simple dish made with dal tempered with cumin seed, onions, tomatoes and chilli.
Fried chunky white fi sh marinated in lime, ginger and garlic then coated in a special gram fl our batter.
Tender pieces of chicken marinated and fried then tossed in Chinese sauce with onion, bell peppers and green chilies.
Ground lamb & green peas tossed with Indian spices and stuff ed in a cone-shaped fl aky pastry and deep-fried. Served with chutneys.
Very popular non-vegetarian snack made with chicken fi lling inside a samosa shell.
Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.
Delicious dumplings made from a thin dough skin stuff ed with ground chicken and steamed. Served with special momo sauce.
Chicken breast roasted in a tandoor oven, delicately cooked in a spiced tomato and onion-based cream sauce.
Chicken curry is made with spices that are typically used to make Indian pickles, also known as achar.
Chicken cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.
Ground chicken cooked with onions, tomatoes, whole ginger and a selection of delicious spices, served with potato.
An aromatic lamb dish of Persian origin, which is one of the signature dishes.
Goat cooked with yogurt, onions, green peppers, ginger, garlic, tomatoes and house blended spices.
Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin and mustard, fi nished with coriander.
Bone-in goat meat cooked with special spices, potatoes and tomatoes in a thick gravy.
A popular Indian curry made from meat and lentil, fl avored with spices including cumin and ginger.
Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
Lamb chops with cooked onion, tomato, curry leaves and traditional Indian spices.
Goat with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.
Baby goat bone-in, slow cooked with aromatic spices with onion, tomato and other Indian spices.
Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and fi nished with butter & cream.
Bone-in goat meat cooked with special spices, potatoes and tomatoes in a thick gravy.
Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.
Traditional North Indian chicken curry cooked in spicy fl avorful sauce.
Pieces of boneless lamb cube cooked with fl avored spices, mixed with basmathi rice.
Pieces of goat (with bone) cooked with fl avored spices, mixed with basmathi rice.
Cooked, then fried Basmathi rice with soy sauce, shrimp, onions and bean sprouts.
Assorted greens, onions, cucumbers and tomatoes seasoned with chat masala and lime vinegar.
A simple salad with chopped onions, tomatoes, cucumbers with salt and pepper with lemon dressing.
Smashed samosas, topped with sweet tamarind chutney, mint-cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.
Crispy potato patties, peas, and various curry spices. Served along with yogurt, tamarind and mint sauce.
3 leg quarters of spring chicken marinated with yogurt, herbs and spices fi nished in a clay oven served with mint and tamarind chutneys.
Prepared with ground chicken meat with herbs and Indian spices rolled on skewers and fi nished in tandoor. Served om hot pan, with mint and tamarind chutneys.
Tender boneless chicken breast marinated with yogurt and fl avored spices, cooked in clay oven.
Assorted kebabs - Tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.
Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.
Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and fi nished in tandoor. Served with mint and tamarind chutneys.
Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.
Spiced boneless fi sh marinated in sour cream with onion, garlic, ginger, cilantro and other Indian spices, baked in clay oven.
Shrimps marinated in a traditional Indian mixture of spices and sour cream fi nished in clay oven.
Marinated with yogurt, herbs and spices fi nished in a clay oven served with mint and tamarind chutneys.
Tandoori Chicken, Chicken Tikka Masala, Chicken Curry, Rogan Josh, Yellow Dal, Rice, Naan, Raita, Dessert.
Vegetable Samosa, Malai Kofta, Saag Paneer, Yellow Dal, Mixed Vegetable, Rice, Naan, Raita, Dessert.
Combination of freshly picked spinach and greens cooked with young potatoes and kasuri methi.
A simple dish made with dal tempered with cumin seed, onions, tomatoes and chilli.
Traditional Mughal dish with nine kinds of vegetable cut into small pieces and cooked in cream.
Made by cooking soft pieces of cottage cheese in a rich, creamy and aromatic gravy made of butter, onions & tomatoes
Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in ghee.
Spice Indian Cuisine is an Indian restaurant dedicated to bringing you the best dishes possible, which is why we only use completely fresh food and local produce to create innovative taste with a twist.
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