Chicken Pakora
Chicken Pieces Dipped In Spiced Grain Flour Batter And Deep-Fried.
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11 : 00 AM - 10 : 30 PM
Fried Chunky White Fish Marinated In Lime, Ginger And Garlic Then Coated In A Special Gram Flour Batter.
Tender Pieces Of Chicken Marinated And Fried Then Tossed In Chinese Sauce With Onion, Bell Peppers And Green Chilies.
Ground Lamb And Green Peas Tossed With Indian Spices And Stuffed In A Cone-Shaped Flaky Pastry And Deep-Fried. Served With Chutneys.
Very Popular Non-Vegetarian Snack Made With Chicken Filling Inside A Samosa Shell.
Stir-Fried Noodles In A Savory Sauce With Celery, Broccoli, Cabbage, And Carrots.
Delicious Dumplings Made From A Thin Dough Skin Stuffed With Ground Chicken And Steamed. Served With Special Momo Sauce.
Vegetable Mix Dipped In A Gram Flour Batter And Deep Fired. Served With Tamarind And Mint Chutneys.
Cone Shaped Flaky Pastry Made With All-Purpose Flour, Stuffed With Spiced Potato And Peas. Deep Fried, Serve With Tamarind And Mint Chutney.
Battered And Deep-Fried Cauliflower Florets Are Sautéed With Chopped Onion, Bell Pepper, Garlic In Soy And Chili Sauce.
Cottage Cheese, Made With Fried Green Chillies, Green And Red Peppers, Onion, And Tossed With A Spicy Tangy Sauce.
Crispy Potato Patties, Peas, And Various Curry Spices. Served Along With Yogurt, Tamarind And Mint Sauce.
Cottage Cheese Dipped In Spiced Chick Pea Flour Batter And Deep Fried. Served With Mint And Tamarind Chutneys.
Stir-Fried Noodles In A Savory Sauce With Celery, Broccoli, Cabbage, And Carrots.
Delicious Dumplings Made From A Thin Dough Skin Stuffed With Fine Chopped Vegetables And Steamed. Served With Special Momo Sauce.
Chicken Breast Roasted In A Tandoor Oven, Delicately Cooked In A Spiced Tomato And Onion-Based Cream Sauce.
Goat Cooked With Yogurt, Onions, Green Peppers, Ginger, Garlic, Tomatoes And House Blended Spices.
Chicken Curry With Thick Creamy-Based Sauce, Mild Spicy Feature With Cashew Nuts.
Tandoori Chicken (Boneless) Cooked In Tomato Sauce With Authentic Spices And Finished With Butter And Cream.
Traditional North Indian Chicken Curry Cooked In A Spicy Flavorful Sauce.
Chicken Cooked With Yogurt, Onions, Green Peppers, Ginger, Garlic, Tomatoes, And House-Blended Spices.
Chicken Curry Is Made With Spices That Are Typically Used To Make Indian Pickles, Also Known As Achar.
An Aromatic Lamb Dish Of Persian Origin, Which Is One Of The Signature Dishes.
Ground Chicken Cooked With Onions, Tomatoes, Whole Ginger And A Selection Of Delicious Spices, Served With Potato.
Tender Chicken Breast In A Medium-Spiced Tomato Sauce With Tamarind, Cumin, And Mustard, Finished With Coriander.
Lamb Curry With Thick Creamy-Based Sauce, Mild Spicy Feature With Cashew Nuts And Coconut Milk.
A Popular Indian Curry Made From Meat And Lentil, Flavored With Spices Including Cumin And Ginger.
Lamb Chops With Cooked Onion, Tomato, Curry Leaves And Traditional Indian Spices.
Goat With Thick Creamy-Based Sauce, Mild Spicy Feature With Cashew Nuts And Coconut Milk.
Baby Goat Bone-In, Slow-Cooked With Aromatic Spices With Onion, Tomatoes, And Other Indian Spices.
Bone-In Goat Meat Cooked With Special Spices, Potatoes And Tomatoes In A Thick Gravy.
Pieces Of Boneless Lamb Cube Cooked With Flavored Spices, Mixed With Basmathi Rice.
Pieces Of Goat (With Bone) Cooked With Flavored Spices, Mixed With Basmathi Rice.
Cooked, Then Fried Basmathi Rice With Soy Sauce, Shrimp, Onions And Bean Sprouts.
Assorted Greens, Onions, Cucumbers And Tomatoes Seasoned With Chat Masala And Lime Vinegar.
A Simple Salad With Chopped Onions, Tomatoes, Cucumbers With Salt And Pepper With Lemon Dressing.
Smashed Samosas, Topped With Sweet Tamarind Chutney, Mint-Cilantro Chutney, Beaten Yogurt, Onions, Spices And Topped With Sev For That Extra Crunch.
3 Leg Quarters Of Spring Chicken Marinated With Yogurt, Herbs And Spices Finished In A Clay Oven Served With Mint And Tamarind Chutneys.
Prepared With Ground Chicken Meat With Herbs And Indian Spices Rolled On Skewers And Finished In Tandoor. Served On A Plate With Mint And Tamarind Chutneys.
Tender Boneless Chicken Breast Marinated With Yogurt And Flavored Spices, Cooked In Clay Oven.
Assorted Kebabs - Tandoori Chicken, Chicken Tikka, Lamb Seikh Kebab, Tandoori Shrimps And Lamb Chops.
Baby Lamb Chops On A Rack Marinated With Ginger Based Sour Cream Sauce And Spices Roasted In A Clay Oven.
Prepared With Ground Lamb Meat With Herbs And Indian Spices Rolled On Skewers And Finished In Tandoor. Served With Mint And Tamarind Chutneys.
Cottage Cheese Marinated In Yogurt With Indian Spices, Bell Peppers And Onions Grilled In Clay Oven.
Spiced Boneless Fish Marinated In Sour Cream With Onion, Garlic, Ginger, Cilantro And Other Indian Spices, Baked In Clay Oven.
Shrimps Marinated In A Traditional Indian Mixture Of Spices And Sour Cream Finished In A Clay Oven.
Marinated With Yogurt, Herbs And Spices Finished In A Clay Oven Served With Mint And Tamarind Chutneys.
Tandoori Chicken, Chicken Tikka Masala, Chicken Curry, Rogan Josh, Yellow Dal, Rice, Naan, Raita, Includes Dessert.
Vegetable Samosa, Malai Kofta, Saag Paneer, Yellow Dal, Mixed Vegetable, Rice, Naan, Raita, And Includes Dessert.
Traditional Mughal Dish With Nine Kinds Of Vegetables Cut Into Small Pieces And Cooked In Cream.
Made By Cooking Soft Pieces Of Cottage Cheese In A Rich, Creamy, And Aromatic Gravy Made Of Butter, Onions, And Tomatoes.
Combination Of Paneer, Capsicum, Tomato, Onion, And Traditional Indian Spices Cooked In Ghee.
Combination Of Freshly Picked Spinach And Greens Cooked With Young Potatoes And Kasuri Methi.
Chana Masala Is Traditionally Based With Green Chilies, Onion, Garlic, Fresh Cilantro, A Blend Of Spices, Chickpeas, And Tomatoes.
A Simple Dish Made With Dal Tempered With Cumin Seed, Onions, Tomatoes And Chilli.
Spice Indian Cuisine is an Indian restaurant dedicated to bringing you the best dishes possible, which is why we only use completely fresh food and local produce to create innovative taste with a twist.
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